Try Stew Meat Recipes Instant Pot Beef Today!
Don't forget to try this delicious and tender Stew Meat Recipes Instant Pot Beef at home. It's a game-changer for a quick and easy dinner That's perfect for busy weeknights. See the full recipe below to get started!
Stew Meat Recipes Instant Pot Beef Recipe
Servings: 4-6 people
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 1 onion, sliced
* 3 cloves garlic, minced
* 2 medium potatoes, peeled and cubed
* 1 large carrot, peeled and sliced
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup all-purpose flour
* 2 tablespoons butter
* 1 cup beef broth
* 1 cup water
Instructions:
1. Press the "Saute" button on the Instant Pot and melt the butter. Add the sliced onion and cook until browned, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute, until fragrant.
3. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
4. Add the thyme, salt, and pepper. Stir to combine.
5. Add the flour and stir to coat the beef evenly.
6. Add the beef broth and water. Stir to combine.
7. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
8. Press the "Meat/Stew" button and set the timer for 30 minutes.
9. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
10. Open the lid and add the cubed potatoes and sliced carrot. Close the lid and set the valve to "Sealing".
11. Press the "Saute" button and cook for an additional 10-15 minutes, or until the potatoes and carrot are tender.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45-50 minutes
Variations:
* Add 1/2 cup of red wine to the pot with the beef broth and water for an added depth of flavor.
* Use beef broth with a splash of Worcestershire sauce for an added savory flavor.
* Add 1 cup of frozen peas and carrots during the last 5 minutes of cooking for a pop of color and added nutrition.
* Use different types of potatoes, such as sweet potatoes or Yukon golds, for a different flavor and texture.
* Add a sprinkle of paprika on top of the dish before serving for a smoky flavor.
Tips:
* Make sure to brown the beef well on all sides to get a rich and tender final product.
* Don't overfill the Instant Pot, as this can cause issues with pressure release.
* Let the pressure release naturally for at least 10 minutes to ensure the beef is tender and falls-apart.
Try this recipe today and enjoy a delicious and easy dinner with your family!
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