Get Ready to Fall in Love with Ground Beef And Mushroom Instant Pot Recipes!
Don't miss out on the opportunity to try this mouth-watering Ground Beef And Mushroom Instant Pot Recipe at home! With its savory flavors and tender texture, this dish is sure to become a new favorite. And the best part? It's ridiculously easy to make. So, what are you waiting for? Scroll down to see the full recipe and start cooking today!
Ground Beef And Mushroom Instant Pot Recipes
Servings: 4-6
Ingredient:
* 1 lb ground beef
* 1 medium onion, diced
* 2 cups mixed mushrooms (button, cremini, shiitake), sliced
* 2 cloves garlic, minced
* 1 tablespoon tomato paste
* 1 teaspoon paprika
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup all-purpose flour
* 1 cup beef broth
* 1/2 cup red wine (optional)
* 2 tablespoons butter
* Fresh parsley, chopped (optional)
Instruction:
1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT".
2. Add the ground beef and cook until it's browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, sliced mushrooms, minced garlic, tomato paste, paprika, thyme, salt, and pepper. Cook until the onion is translucent and the mushrooms are tender.
4. Sprinkle the flour over the mixture and stir to combine. Cook for 1-2 minutes.
5. Pour in the beef broth and red wine (if using). Stir to combine, then close the lid and set the valve to "SEALING".
6. Press the "MEAT/STEW" button or "MANUAL" mode and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
8. Stir in the butter until melted. Taste and adjust seasoning as needed.
9. Serve hot, garnished with chopped parsley if desired.
CookTime: 10 minutes
PrepTime: 15 minutes
Total Time: 35 minutes
Variations:
* Add some spice: Try adding 1/4 teaspoon cayenne pepper or red pepper flakes to give the dish a spicy kick.
* Go green: Substitute the mushrooms with 1 cup of chopped green beans or snap peas for an added crunch.
* Get creative with the wine: Use 1/2 cup of dry white wine instead of red wine for a different flavor profile.
* Add some tang: Mix in 1 tablespoon of Dijon mustard into the beef for a tangy twist.
* Make it a one-pot meal: Serve the ground beef and mushroom mixture over cooked noodles, rice, or egg noodles for a satisfying meal.
Ready to give this recipe a try? Press the "Start" button and get ready to indulge in the rich flavors of this Ground Beef And Mushroom Instant Pot Recipe!
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