Discover the Deliciousness of Instant Pot Beef Noodle Soup Recipes!
Are you looking for a hearty and comforting dish that is easy to make and packed with flavor? Look no further than Instant Pot Beef Noodle Soup Recipes! This classic comfort food is a staple for a reason, and with this recipe, you can create a delicious and satisfying soup in no time.
Try it at home and see the full recipe here!
Instant Pot Beef Noodle Soup Recipes Recipe
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 2 tablespoons vegetable oil
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 carrots, peeled and sliced
* 2 celery stalks, sliced
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 1 cup all-purpose flour
* 2 cups beef broth
* 1 cup water
* 1 tablespoon tomato paste
* 1 teaspoon Worcestershire sauce
* 1 teaspoon ground black pepper
* 1/4 teaspoon cayenne pepper
* 8 ounces egg noodles
* Salt and pepper, to taste
* Fresh parsley, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
5. Add the sliced carrots, celery, thyme, rosemary, and bay leaf. Cook for an additional 2 minutes.
6. Sprinkle the flour over the vegetables and cook for 1 minute.
7. Add the beef broth, water, tomato paste, Worcestershire sauce, black pepper, and cayenne pepper. Stir to combine.
8. Close the lid of the Instant Pot and set the valve to "Sealing".
9. Press the "Manual" or "Pressure Cook" button and set the cooking time to 30 minutes at high pressure.
10. Let the pressure naturally release for 10 minutes, then quick-release any remaining pressure.
11. Open the lid and stir in the egg noodles. Close the lid again and set the valve to "Sealing".
12. Press the "Manual" or "Pressure Cook" button and set the cooking time to 5 minutes at high pressure.
13. Let the pressure naturally release for 5 minutes, then quick-release any remaining pressure.
14. Season the soup with salt and pepper to taste.
15. Serve hot, garnished with chopped fresh parsley if desired.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* Italian-Style: Add 1/4 cup of chopped Italian sausage and 1/4 cup of chopped bell peppers to the pot with the onion and garlic.
* Spicy: Add 1/4 cup of diced hot peppers to the pot with the onion and garlic.
* Mushroom and Leek: Add 1 cup of sliced mushrooms and 2 leeks (white and light green parts only), chopped, to the pot with the onion and garlic.
* Asian-Inspired: Add 1/4 cup of soy sauce and 1/4 cup of sliced mushrooms to the pot with the onion and garlic. Serve with chopped scallions and toasted sesame seeds.
Try these variations to create your own unique Instant Pot Beef Noodle Soup Recipes and enjoy!
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