Try Ground Beef Egg Noodles Recipe in Instant Pot Today!
Don't let the name "Instant Pot" intimidate you! This recipe is a game-changer for busy home cooks who want a quick and delicious meal without sacrificing flavor. The smart INSTANT POT technology cooks ground beef, egg noodles, and vegetables to perfection in just 20 minutes. Yes, you read that right – 20 minutes! So, don't forget to try this Ground Beef Egg Noodles Recipe in your Instant Pot at home. Click here to see the full recipe and get started!
Ground Beef Egg Noodles Recipe for Instant Pot
Ingredients:
* 1 pound ground beef
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 medium bell pepper, diced
* 1 teaspoon paprika
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 8 ounces egg noodles
* 2 cups chicken broth
* 1 tablespoon butter
* 1 tablespoon all-purpose flour
* Chopped fresh parsley, for garnish (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and melt the butter. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the ground beef, garlic, paprika, salt, and black pepper to the pot. Cook until the beef is browned, breaking it up into small pieces as it cooks.
3. Add the diced bell pepper to the pot and cook for an additional 2 minutes.
4. Add the egg noodles, chicken broth, and flour to the pot. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 5 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
7. Open the lid and stir the noodles to ensure they're not stuck to the bottom of the pot.
8. Garnish with chopped parsley, if desired. Serve hot and enjoy!
CookTime: 5 minutes at high pressure
PrepTime: 10 minutes
Total Time: 20 minutes
Servings: 4-6
Variations:
* Add diced mushrooms, carrots, or potatoes to the pot for added flavor and nutrition.
* Use ground turkey, chicken, or pork instead of beef for a different flavor profile.
* Substitute vegetable broth for the chicken broth for a vegetarian or vegan option.
* Add a sprinkle of grated cheddar cheese on top of the dish before serving for an extra burst of flavor.
Have fun making this recipe in your Instant Pot, and don't hesitate to reach out if you have any questions or need further assistance!
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