Try Instant Pot Recipes Vegetable Beef Soup at Home!
Are you looking for a delicious and comforting soup recipe that's easy to make and packed with nutrients? Look no further! Our Instant Pot Recipes Vegetable Beef Soup is a crowd-pleaser that's perfect for any time of the year. With tender beef, a medley of colorful vegetables, and a rich beef broth, this soup is sure to become a staple in your household. And the best part? It's incredibly easy to make, thanks to the Instant Pot!
Here's the complete recipe:
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 2 medium-sized onions, chopped
* 3 cloves garlic, minced
* 3 medium-sized carrots, peeled and chopped
* 2 medium-sized potatoes, peeled and chopped
* 1 large red bell pepper, chopped
* 2 cups frozen peas and carrots
* 4 cups beef broth
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper to taste
* 2 tablespoons tomato paste (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT".
2. Add the chopped onions and cook until they're translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the beef stew meat and cook until it's browned on all sides, about 5 minutes.
5. Add the chopped carrots, potatoes, red bell pepper, beef broth, thyme, rosemary, and bay leaf. Stir to combine.
6. Close the lid of the Instant Pot and make sure the valve is set to "SEALING".
7. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
9. Remove the bay leaf and season the soup with salt and pepper to taste.
10. Serve hot, garnished with chopped fresh herbs or crusty bread, if desired.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Tips and Variations:
* For a heartier soup, add 1-2 cups cooked pasta, rice, or barley.
* For a spicy kick, add 1-2 teaspoons hot sauce (such as sriracha or hot sauce of your choice).
* For a Mediterranean twist, add 1/4 cup chopped olives, 1/4 cup chopped artichoke hearts, and 2 tablespoons chopped fresh parsley.
* For a creamy soup, add 1-2 tablespoons heavy cream or half-and-half towards the end of cooking time.
* Experiment with different types of beef, such as sirloin or flank steak, for a different flavor profile.
* Add other vegetables, such as zucchini, corn, or mushrooms, to suit your taste.
* Make it a one-pot meal by adding 1-2 cups cooked ground beef or sausage to the soup.
Enjoy your delicious Instant Pot Recipes Vegetable Beef Soup!
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