Get Ready to Try Instant Pot Recipes Beef Tips And Rice!
Don't forget to give this mouthwatering dish a try at home! Follow the recipe below and make your taste buds dance with joy.
Recipe: Instant Pot Recipes Beef Tips And Rice
Servings: 4-6 people
Cook Time: 20-25 minutes
Prep Time: 10-15 minutes
Total Time: 30-40 minutes
Ingredients:
* 1 pound beef tips (such as sirloin or ribeye), cut into 1-inch pieces
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 cup uncooked white rice
* 2 tablespoons vegetable oil
* 2 cups beef broth
* 1 teaspoon paprika
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon cayenne pepper (optional)
* Chopped fresh parsley or thyme for garnish (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the beef tips and cook until browned on all sides, about 5 minutes.
5. Add the uncooked rice, beef broth, paprika, salt, black pepper, and cayenne pepper (if using) to the Instant Pot.
6. Stir to combine, then close the lid and make sure the valve is set to "Sealing".
7. Press the "Manual" or "Pressure Cook" button and set the cooking time to 10 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
9. Open the lid and fluff the rice and beef with a fork.
10. Serve hot, garnished with chopped parsley or thyme if desired.
Variations:
* Add 1 cup of frozen peas and carrots to the pot with the rice and beef for added color and nutrients.
* Substitute red wine or beef broth with a splash of soy sauce for a savory, East-meets-West flavor.
* Add 1/4 cup of chopped fresh bell peppers for a crunchy texture and sweet flavor.
* Use ground beef instead of beef tips for a hearty, comforting stew.
* Omit the paprika for a milder flavor, and add 1/2 teaspoon of dried thyme for a more subtle hint of herbs.
Tips and Tricks:
* Make sure to brown the beef tips well to get that rich, caramelized flavor.
* If using frozen peas and carrots, add them 5 minutes after the pressure release to prevent overcooking.
* Experiment with different spices and herbs to create your own unique flavor profile!
* Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in the Instant Pot with a splash of water or beef broth.
Get ready to fall in love with this recipe!
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