Try Recipes Using Stew Meat Beef Instant Pot – A Game-Changer for Busy Homes!
Don't forget to try this amazing recipe at home and level up your cooking game! See the full recipe below, and get ready to impress your family and friends with a delicious, tender, and flavorful stew meat beef dish.
Recipe: Stew Meat Beef Instant Pot
Servings: 4-6
Ingredients:
* 1 pound beef stew meat (chopped)
* 1 tablespoon olive oil
* 1 onion (chopped)
* 3 cloves garlic (minced)
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 medium potatoes (peeled and cubed)
* 1 large carrot (peeled and sliced)
* 1 large celery stalk (sliced)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the chopped beef stew meat and cook until browned on all sides, about 5 minutes.
4. Add the beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
5. Add the cubed potatoes, sliced carrot, and sliced celery to the Instant Pot. Stir to combine.
6. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Open the lid and check that the beef is tender and the vegetables are cooked to your liking. If necessary, return the Instant Pot to "Saute" mode and simmer for an additional 10-15 minutes.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Tips and Variations:
* Use leftover beef stew meat and vegetables to make a hearty stew.
* Substitute beef broth with chicken broth or a combination of both for a different flavor profile.
* Add other vegetables like diced bell peppers, sliced mushrooms, or chopped zucchini to the pot.
* Use red wine instead of beef broth for a rich and intense flavor.
* Serve with crusty bread or over mashed potatoes for a comforting meal.
Get creative and experiment with different ingredients to make this recipe your own! Enjoy!
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