Discover the Delicious World of Instant Pot Recipes Using Beef
Are you ready to elevate your meal game with tender, juicy, and flavorful Instant Pot beef recipes? Look no further! With the Instant Pot, you can cook a variety of delicious beef dishes with ease and speed. From comforting stews to savory roasts, the possibilities are endless. Don't forget to try these mouth-watering recipes at home, and see how easy it is to make a meal that's sure to impress. Click here for the full recipe!
Instant Pot Beef Stew Recipe
Servings: 6-8
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 medium carrots, peeled and chopped
* 2 medium potatoes, peeled and chopped
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons all-purpose flour
Instructions:
1. Press the "Saute" button on the Instant Pot and melt 2 tablespoons of butter.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef stew meat and cook until browned, about 5 minutes.
5. Add the chopped carrots and potatoes, beef broth, red wine (if using), thyme, salt, and pepper. Stir to combine.
6. Close the lid and set the valve to "Sealing". Press the "Meat/Stew" button and cook on high pressure for 30 minutes.
7. Perform a quick release by opening the valve.
8. Stir in the flour to thicken the stew.
9. Serve hot and enjoy!
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* Add diced bell peppers or mushrooms for extra flavor and nutrients.
* Use different seasonings such as paprika or cumin for a Latin-inspired stew.
* Substitute beef broth with chicken broth for a lighter flavor.
* Add canned diced tomatoes for a tomato-based stew.
* Experiment with different types of beef such as flank steak or brisket for a unique flavor profile.
Instant Pot Beef Roast Recipe
Servings: 6-8
Ingredients:
* 3-4 pound beef roast (such as prime rib or top round)
* 2 tablespoons olive oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil.
2. Sear the beef roast on all sides until browned, about 2-3 minutes per side.
3. Add the sliced onion and cook until softened, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the beef broth, red wine (if using), Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
6. Close the lid and set the valve to "Sealing". Press the "Meat/Stew" button and cook on high pressure for 1-2 hours, or until the roast reaches your desired level of doneness.
7. Perform a quick release by opening the valve.
8. Let the roast rest for 10-15 minutes before slicing and serving.
Cook Time: 1-2 hours
Prep Time: 15 minutes
Total Time: 1 15-2 15 hours
Variations:
* Add potatoes, carrots, and onions for a hearty roast vegetable dish.
* Substitute beef broth with chicken broth for a lighter flavor.
* Add a splash of coffee for a unique flavor profile.
* Experiment with different seasonings such as cumin or coriander for an international twist.
I hope you enjoy these recipes! Remember to experiment with different ingredients and seasonings to create your own signature flavors. Happy cooking!
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