Experience the Tender and Flavorful World of Instant Pot Recipes Using Beef Roast!
Don't miss out on the opportunity to try Instant Pot Recipes Using Beef Roast at home! With this simple and delicious recipe, you'll be able to create mouth-watering dishes that will impress your family and friends. And the best part? It's ridiculously easy and quick to make!
Instant Pot Beef Roast Recipe
Servings: 6-8
Ingredients:
* 3-4 pound beef roast (such as chuck or rump)
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
* 2 tablespoons all-purpose flour (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until it's translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the beef roast to the Instant Pot and cook for 1-2 minutes on each side, until browned.
5. Add the beef broth, red wine (if using), thyme, rosemary, and bay leaf to the Instant Pot. Season with salt and pepper to taste.
6. Close the lid of the Instant Pot and make sure the valve is set to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10-15 minutes, then quick-release any remaining pressure.
8. Remove the bay leaf and season the beef roast with salt and pepper to taste.
9. If desired, remove the beef roast from the Instant Pot and dust it with flour before slicing.
Timing:
* Cook Time: 90 minutes
* Prep Time: 15 minutes
* Total Time: 105 minutes
Variations:
* Add some spice: Add 1-2 teaspoons of paprika, cumin, or chili powder to give the beef roast a smoky flavor.
* Mushroom gravy: Add 1 cup of sliced mushrooms to the Instant Pot during the last 10 minutes of cooking. Stir in 2 tablespoons of all-purpose flour and cook for an additional 2-3 minutes, or until the gravy thickens.
* Braised red cabbage: Add 1 head of red cabbage, chopped, to the Instant Pot during the last 30 minutes of cooking. Season with salt, pepper, and a squeeze of lemon juice.
* Roasted vegetables: Add your favorite vegetables (such as carrots, potatoes, and Brussels sprouts) to the Instant Pot during the last 30 minutes of cooking. Season with salt, pepper, and a drizzle of olive oil.
Get ready to enjoy the tender and flavorful results of your Instant Pot Beef Roast recipe! Perfect for any occasion, this dish is sure to become a family favorite.
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