Try the Hearty and Delicious Beef Vegetable Soup Instant Pot Pressure Cooker Recipe!
Get ready to warm up with a comforting and flavorful beef vegetable soup recipe made easy in your Instant Pot pressure cooker. Don't miss out on giving this recipe a try at home – click here to get the full recipe!
Beef Vegetable Soup Instant Pot Pressure Cooker Recipe
Servings: 6-8
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 2 medium onions, chopped
* 3 cloves garlic, minced
* 3 medium carrots, peeled and sliced
* 2 medium potatoes, peeled and cubed
* 1 large red bell pepper, sliced
* 1 can (14.5 oz) diced tomatoes
* 4 cups beef broth
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 bay leaves
* 2 tablespoons olive oil
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil. Add the chopped onions and cook until they are translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute, until fragrant.
3. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
4. Add the sliced carrots, cubed potatoes, and sliced red bell pepper. Cook for 2-3 minutes, until the vegetables are slightly tender.
5. Add the diced tomatoes, beef broth, thyme, salt, and pepper. Stir to combine.
6. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the bay leaves and stir in the cooked soup. Taste and adjust the seasoning as needed.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Variations:
* Spicy Version: Add 1-2 teaspoons of hot sauce, such as sriracha or hot sauce of your choice.
* Italian-Style: Add 1/4 cup of chopped fresh basil and 2 cloves of minced garlic for added flavor.
* Southwestern-Style: Add 1/4 cup of chopped fresh cilantro and 1/2 cup of diced black beans for a festive twist.
* Low-Sodium Version: Use low-sodium beef broth and omit the salt to reduce the sodium content of the soup.
Enjoy your delicious and comforting Beef Vegetable Soup Instant Pot Pressure Cooker Recipe!
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