Try Instant Pot Recipes Beef Stroganoff at Home!
Don't miss out on the opportunity to indulge in a mouth-watering, comforting dish that's sure to become a family favorite. Instant Pot Recipes Beef Stroganoff is a quick and easy recipe that's packed with flavor and can be customized to suit your taste. And the best part? It's ready in under 30 minutes!
Recipe Details:
Servings: 4-6 people
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Ingredient:
* 1 pound beef strips (such as sirloin or ribeye)
* 1 tablespoon vegetable oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup mushrooms (button or cremini), sliced
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon Dijon mustard
* 1 teaspoon paprika
* Salt and pepper, to taste
* 8 ounces sour cream
* 1 cup cooked egg noodles
* Fresh parsley, chopped (optional)
Instructions:
1. Press the "saute" button on the Instant Pot and heat the oil until shimmering. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the pot and set aside.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 3-4 minutes.
3. Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Add the beef broth, tomato paste, Dijon mustard, paprika, salt, and pepper to the pot. Stir to combine.
5. Add the browned beef back to the pot, making sure it's covered with the sauce.
6. Close the lid of the Instant Pot and set the valve to "sealing". Press the "meat/stew" button or "manual" mode and set the cooking time to 15 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
8. Open the lid and stir in the sour cream until smooth.
9. Serve the Beef Stroganoff over cooked egg noodles and garnish with chopped parsley, if desired.
Variations:
* Add some extra flavor with a splash of Worcestershire sauce or a sprinkle of dried thyme
* Substitute the beef with chicken breast or thighs for a different twist
* Add someheat with diced jalapeños or red pepper flakes
* Make it a vegetarian dish by omitting the beef and adding additional mushrooms, bell peppers, and spinach
Tasting Notes:
This Instant Pot Recipes Beef Stroganoff is a creamy, dreamy dish that's perfect for a quick weeknight dinner. The beef is tender and flavorful, and the sauce is rich and tangy. Serve it over egg noodles for a comforting, filling meal that's sure to please even the pickiest eaters.
Grab your Instant Pot and get ready to indulge in this mouth-watering, comforting dish!
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