Try Pressure Luck Recipes Instant Pot Beef Stroganoff at Home!
Are you a fan of creamy, savory, and comforting dishes? Look no further! Pressure Luck Recipes' Instant Pot Beef Stroganoff is a game-changer. This recipe is a twist on the classic Russian dish, made easy and accessible with the Instant Pot. With its tender beef, flavorful sauce, and mouth-watering aroma, you'll be hooked from the very first bite!
Recipe: Pressure Luck Recipes Instant Pot Beef Stroganoff
Servings: 4-6
Ingredients:
* 1 pound beef strips (such as ribeye or sirloin), cut into bite-sized pieces
* 2 tablespoons vegetable oil
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 1 tablespoon tomato paste
* 1 teaspoon Dijon mustard
* 1 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup beef broth
* 1 cup heavy cream
* 1 tablespoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 2 tablespoons chopped fresh parsley
* 8 ounces egg noodles
* 1 tablespoon butter
* 2 tablespoons chopped fresh dill (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Add the beef strips and cook until browned, about 2-3 minutes.
5. Add the tomato paste, Dijon mustard, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
6. Add the beef broth, heavy cream, Dijon mustard, Worcestershire sauce, and browned beef. Stir to combine.
7. Close the lid and set the valve to "Sealing". Press "Manual" or "Pressure Cook" and set the cooking time to 10 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
9. Open the lid and stir in the chopped parsley.
10. Cook the egg noodles according to package instructions. Drain and set aside.
11. Add the cooked noodles to the Instant Pot and stir to combine.
12. Serve hot, topped with chopped fresh dill if desired.
CookTime: 10 minutes
PrepTime: 15 minutes
Total Time: 35 minutes
Variations:
* Creamy Mushroom Stroganoff: Add 1 cup of sliced mushrooms to the Instant Pot with the beef and cook until they release their liquid and start to brown.
* Spicy Stroganoff: Add 1/4 teaspoon of red pepper flakes to the Instant Pot with the beef and beef broth for an extra kick.
* Goat Cheese Stroganoff: Crumble 1/4 cup of goat cheese into the Instant Pot with the beef broth and cream for a tangy twist.
* Bacon Stroganoff: Add 4-6 pieces of cooked bacon to the Instant Pot with the beef and beef broth for a smoky flavor.
Get ready to indulge in a rich, creamy, and comforting dish that's perfect for any occasion!
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