Get Ready to Savor the Flavors of Instant Pot Beef Stroganoff!
Don't miss out on the opportunity to try this iconic Russian dish, now made effortless in the Instant Pot! Follow this recipe to create a mouth-watering, creamy, and tender Beef Stroganoff that's sure to become a staple in your household. Click here to get the full recipe and try it at home: [link to recipe]
Instant Pot Beef Stroganoff Recipe
Ingredients:
* 1.5 lbs beef strips (sirloin or ribeye)
* 2 tablespoons vegetable oil
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 1 cup mushrooms, sliced
* 1 cup beef broth
* 1 cup heavy cream
* 1 tablespoon Dijon mustard
* 1 teaspoon paprika
* Salt and pepper, to taste
* 8 ounces sour cream, at room temperature
* 1 cup cooked egg noodles
* Chopped parsley or dill, for garnish
* Optional: 1/4 cup chopped fresh dill, 1/4 cup chopped scallions, or 1/4 cup grated cheddar cheese for added flavor
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pot and set aside.
3. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute, until fragrant.
5. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 4-5 minutes.
6. Add the beef broth, heavy cream, Dijon mustard, paprika, salt, and pepper. Stir to combine.
7. Return the browned beef to the pot, cover, and close the lid. Make sure the valve is set to "Sealing".
8. Press the "Meat/Stew" button and set the timer to 10 minutes at high pressure.
9. When the timer goes off, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
10. Stir in the sour cream and adjust the seasoning as needed.
11. Serve the beef over cooked egg noodles, garnished with chopped parsley or dill. Optional: add chopped fresh dill, scallions, or grated cheddar cheese for extra flavor.
Cook Time: 10 minutes at high pressure
Prep Time: 15 minutes
Total Time: 35 minutes
Variations:
* Add 1/4 cup chopped fresh dill for a bright and refreshing twist.
* Mix in 1/4 cup grated cheddar cheese for an extra burst of flavor.
* Substitute 1/4 cup chopped scallions for a pungent and oniony flavor.
* Use leaner beef strips, such as sirloin or ribeye, and reduce the cooking time to 8-9 minutes.
* Try using Turkey breast or Pork tenderloin for a non-beef option.
Get ready to indulge in this creamy, comforting, and deliciously easy Instant Pot Beef Stroganoff recipe!
Must Tried Recipes :
