Try Shredded Roast Beef Recipes Instant Pot at Home!
Don't miss out on the tender, juicy, and flavorful shredded roast beef that's a breeze to make in your Instant Pot! With just a few simple ingredients and steps, you'll be enjoying this mouthwatering dish in no time. Click "here" to see the full recipe below.
Shredded Roast Beef Recipes Instant Pot
Servings: 8-10
Ingredients:
* 3 pounds beef roast (such as chuck or round)
* 2 tablespoons olive oil
* 1 tablespoon Worcestershire sauce
* 1 tablespoon soy sauce
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 1 onion, sliced
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 cup water
* 1 teaspoon black pepper
* 1 teaspoon salt
* Optional: 1/4 cup red wine (for added depth of flavor)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil. Sear the beef roast on all sides until browned, about 2-3 minutes per side.
2. Remove the beef from the pot and set aside. Add the sliced onion to the pot and cook until softened, about 3-4 minutes.
3. Add the garlic, Worcestershire sauce, soy sauce, thyme, rosemary, bay leaf, beef broth, water, black pepper, and salt to the pot. Stir to combine.
4. Return the beef roast to the pot, making sure it's mostly submerged in the liquid.
5. Close the lid and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the bay leaf and shred the beef using two forks or a meat tenderizer.
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 105 minutes (including pressure release)
Variations:
* For a spicy kick, add 1-2 teaspoons of hot sauce (such as Frank's RedHot) to the pot during the sauté step.
* For a richer flavor, add 1/4 cup of red wine to the pot during the sauté step.
* For a Korean-inspired twist, add 2 tablespoons of Gochujang (Korean chili paste) and 1 teaspoon of soy sauce to the pot.
* For a Mediterranean-inspired twist, add 2 tablespoons of lemon juice, 1 teaspoon of oregano, and 1 teaspoon of garlic powder to the pot.
Tips and Notes:
* You can use a tenderizer or a meat mallet to help break down the beef before shredding, if needed.
* If using red wine, you may want to reduce the amount of beef broth to 3/4 cup to prevent the dish from becoming too soupy.
* You can also add potatoes, carrots, or other root vegetables to the pot with the beef for added flavor and nutrition.
* Leftover shredded roast beef is delicious in sandwiches, wraps, or as a topping for salads or soups.
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