Experience the Perfectly Cooked Roast Beef and Potatoes with Instant Pot
Don't miss out on trying this incredible Instant Pot Roast Beef And Potatoes Recipes! With just a few simple steps, you'll be savoring a tender and juicy roast beef, paired with perfectly cooked potatoes. But don't just take our word for it, try it out at home and see for yourself. Below, you'll find the complete recipe, including ingredients, instructions, cook time, prep time, and total time.
Recipe: Instant Pot Roast Beef And Potatoes Recipes
Servings: 4-6
Ingredients:
* 3-4 pound boneless beef pot roast (chuck or round)
* 2-3 large potatoes, peeled and cubed
* 1 large onion, sliced
* 3 cloves of garlic, minced
* 1 cup of beef broth
* 1 cup of red wine (optional)
* 1 tablespoon of olive oil
* 1 teaspoon of dried thyme
* Salt and pepper, to taste
* 1 tablespoon of butter (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Sear the beef on all sides until browned, about 2-3 minutes per side. Remove the beef from the pot and set it aside.
2. Add the sliced onion to the pot and cook until it's translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
3. Add the cubed potatoes, beef broth, red wine (if using), thyme, salt, and pepper to the pot. Stir to combine.
4. Return the beef to the pot and make sure it's mostly submerged in the liquid. If necessary, add a little more beef broth or water to cover the beef.
5. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10-15 minutes, then quick-release any remaining pressure.
7. Remove the beef from the pot and let it rest for 10-15 minutes before slicing it thinly against the grain.
8. Serve the roast beef with the potatoes and onions from the pot. If desired, add a pat of butter on top of the roast beef for extra flavor and richness.
Cook Time: 90 minutes at high pressure
Prep Time: 15 minutes
Total Time: 105 minutes
Variations:
* Add some crispy bacon bits on top of the roast beef for extra flavor and texture.
* Use a different type of potato, such as Yukon gold or sweet potatoes, for a unique twist.
* Add some carrots or other root vegetables to the pot for a colorful and nutritious twist.
* Use beef broth with a bouillon cube for added flavor.
* Serve the roast beef with a side of creamy mashed potatoes or a fresh salad.
Try this incredible Instant Pot Roast Beef And Potatoes Recipes at home and experience the perfect combination of tender roast beef and fluffy potatoes. Happy cooking!
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