Try Beef Chuck Roast Recipes Instant Pot at Home!
Are you ready to experience the ultimate comfort food? Look no further! Our Beef Chuck Roast Recipes Instant Pot is a game-changer. With its tender and fall-apart texture, this recipe is sure to become a staple in your household. So, don't wait any longer! Try it out and let us guide you through the process.
Beef Chuck Roast Recipes Instant Pot
Ingredients:
* 3-4 pound beef chuck roast
* 2 tablespoons vegetable oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
* 2 tablespoons all-purpose flour (optional)
* 2 tablespoons butter (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering.
2. Sear the beef chuck roast on both sides until browned, about 2-3 minutes per side. Remove the roast from the pot and set it aside.
3. Add the sliced onion to the pot and cook until caramelized, about 5-7 minutes.
4. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
5. Add the beef broth, red wine (if using), thyme, rosemary, and bay leaf to the pot. Stir to combine.
6. Return the beef chuck roast to the pot and close the lid.
7. Make sure the valve is set to "Sealing" and press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
9. Remove the roast from the pot and let it rest for 10-15 minutes before slicing against the grain.
10. If desired, stir in the flour and butter to thicken the sauce.
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 105 minutes
Variations:
* French Onion Flavor: Add 1-2 tablespoons of onion powder to the sauce for an added French onion flavor.
* Ginger-Soy Glaze: Mix 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of grated ginger with the flour and butter to create a sweet and savory glaze.
* Mushroom Gravy: Add 1 cup of sliced mushrooms to the pot during the last 10 minutes of cooking and stir in 2 tablespoons of all-purpose flour to thicken the sauce.
So, what are you waiting for? Try Beef Chuck Roast Recipes Instant Pot today and experience the ultimate comfort food!
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