Try the Easy Beef Chuck Roast Recipes Instant Pot at Home!
Don't miss out on the tender and flavorful experience of cooking a beef chuck roast in your Instant Pot. This recipe is a game-changer, and with the simple steps below, you can enjoy a delicious and comforting meal in no time. Click the link below to see the full recipe and get started!
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Easy Beef Chuck Roast Recipes Instant Pot
Servings: 6-8 people
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 105 minutes
Ingredients:
* 3-4 pound beef chuck roast
* 2 tablespoons olive oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
* 2 tablespoons brown sugar
* 1 cup mushrooms (button, cremini, or shiitake), sliced (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the beef chuck roast until browned on all sides, about 2-3 minutes per side. Remove the roast from the pot and set aside.
3. Add the sliced onion to the pot and cook until caramelized, stirring occasionally, about 5-7 minutes.
4. Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
5. Add the beef broth, red wine (if using), thyme, rosemary, and bay leaf to the pot. Stir to combine.
6. Return the beef chuck roast to the pot and make sure it's mostly submerged in the liquid. If necessary, add a little more broth or water to cover.
7. Close the Instant Pot lid and ensure the valve is set to "Sealing".
8. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
9. Let the pressure release naturally for 10-15 minutes before quick-releasing any remaining pressure.
10. Remove the beef chuck roast from the pot and let it rest for 10-15 minutes before slicing it against the grain.
11. Strain the juices and discard the bay leaf. If desired, add the sliced mushrooms to the pot and cook for an additional 5 minutes.
12. Serve the beef chuck roast with the juices spooned over the top, and enjoy!
Variations:
* Add potatoes, carrots, or other root vegetables to the pot for a hearty and comforting meal.
* Substitute the beef broth with chicken or vegetable broth for a different flavor profile.
* Add 1-2 cups of Swiss, Cheddar, or mozzarella cheese to the pot during the last 10 minutes of cooking for a cheesy, gooey topping.
* Use different herbs and spices, such as paprika, cumin, or oregano, to give the dish a unique flavor.
Tips:
* Use a meat thermometer to ensure the beef chuck roast reaches a safe internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 155°F (68°C) for medium-well.
* If you prefer a more tender roast, cook it for an additional 30 minutes to 1 hour.
* Let the beef chuck roast rest for at least 10-15 minutes before slicing to allow the juices to redistribute.
Give this recipe a try and enjoy a delicious and comforting beef chuck roast dish with your Instant Pot!
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