Try Beef Chuck Roast Recipes Instant Pot Asian at home!
Don't miss out on this mouth-watering, tender, and flavorful Beef Chuck Roast Recipes Instant Pot Asian dish. With this easy-to-follow recipe, you'll be able to recreate a restaurant-quality meal in the comfort of your own home. Click [here](https://www.google.com/url?q=https://www.allrecipes.com/recipe/272914/beef-chuck-roast-recipes-instant-pot-asian/&sa=D&source=editors&ust=1643725161926000&usg=AOvVaw2eRGO2x6RrQ3B3s1iMxXbO) to see the full recipe and get cooking!
Recipe: Beef Chuck Roast Recipes Instant Pot Asian
Ingredients:
* 2 pounds beef chuck roast
* 2 tablespoons vegetable oil
* 2 cloves garlic, minced
* 1 tablespoon grated fresh ginger
* 1 teaspoon soy sauce
* 1 teaspoon oyster sauce (optional)
* 1 teaspoon sesame oil
* 1 teaspoon sugar
* 1/4 cup beef broth
* 1/4 cup water
* 2 tablespoons cornstarch
* 1 tablespoon chopped fresh cilantro (optional)
* 1/4 cup sliced green onions (optional)
* Salt and pepper to taste
* 1/4 cup sliced mushrooms (optional)
* 1/4 cup sliced bell peppers (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering.
2. Add the garlic, ginger, and beef chuck roast. Cook, stirring occasionally, until the roast is browned on all sides, about 5 minutes.
3. Add the soy sauce, oyster sauce (if using), sesame oil, sugar, beef broth, and water. Stir to combine.
4. Close the lid and set the valve to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 60 minutes at high pressure.
5. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
6. Stir in the cornstarch mixture (see note).
7. Press the "Saute" button again and bring the mixture to a boil, stirring constantly, until the sauce thickens.
8. Serve the beef chuck roast with the sauce spooned over the top. Garnish with cilantro, green onions, and sliced mushrooms and bell peppers (if using).
Cook Time: 60 minutes
Prep Time: 15 minutes
Total Time: 75 minutes
Variations:
* Add sliced carrots, potatoes, or bok choy to the pot for a hearty stew.
* Substitute beef broth with chicken or vegetable broth for a different flavor profile.
* Omit the oyster sauce for a vegetarian version.
* Add some heat with red pepper flakes or sriracha.
* Serve with steamed rice, noodles, or vegetables for a complete meal.
Enjoy your delicious Beef Chuck Roast Recipes Instant Pot Asian!
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