Try Our Delicious Instant Pot Roast Recipes Beef Today!
Don't miss the opportunity to try this mouth-watering Instant Pot Roast Recipes Beef at home. It's a game-changer for busy days and perfect for special occasions. With its rich flavor and tender texture, this recipe will be a new favorite in your household. Click here to see the full recipe and get ready to impress your family and friends!
Instant Pot Roast Recipes Beef Recipe
Servings: 6-8 people
Cook Time: 60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Ingredients:
* 2-3 pound beef roast (such as prime rib, top round, or rump roast)
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
* 2 carrots, peeled and chopped (optional)
* 2 potatoes, peeled and chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the beef roast on all sides until browned, about 2-3 minutes per side.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Add the beef broth, red wine (if using), tomato paste, thyme, rosemary, and bay leaf to the pot. Stir to combine.
5. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
6. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 60 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the beef from the pot and let it rest for 10-15 minutes before slicing.
9. Serve the beef with the juices from the pot and add chopped carrots and potatoes (if using) to the pot and simmer until tender.
Variations:
* Mushroom Gravy: Add 1 cup of sliced mushrooms to the pot with the onion and garlic. Cook until the mushrooms are tender and the gravy is thickened.
* Horseradish Crust: Mix 2 tablespoons of prepared horseradish with 1 tablespoon of Dijon mustard and 1 tablespoon of chopped fresh parsley. Spread the mixture over the beef roast before cooking.
* Braised Red Cabbage: Add 1 cup of shredded red cabbage to the pot with the carrots and potatoes. Cook until the cabbage is tender and slightly caramelized.
* Roasted Garlic Mashed Potatoes: Mash 2-3 cloves of roasted garlic with 2-3 cups of cooked mashed potatoes. Add salt, pepper, and butter to taste.
Get ready to impress your family and friends with this delicious Instant Pot Roast Recipes Beef! Perfect for special occasions or a cozy night in, this recipe is sure to become a new favorite.
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