Invitation to Try Beef Chuck Shoulder Roast Recipes Instant Pot!
Are you ready to indulge in a tender and flavorful Beef Chuck Shoulder Roast? Look no further! Try making this delicious recipe at home using your Instant Pot, and see full recipe details below.
Beef Chuck Shoulder Roast Recipes Instant Pot
Servings: 6-8
Ingredients:
* 3-4 pound beef chuck shoulder roast
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
* 2 tablespoons all-purpose flour (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Sear the beef roast on all sides until browned, about 2-3 minutes per side. Remove the roast from the pot and set aside.
2. Add the chopped onion to the pot and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
3. Add the beef broth, red wine (if using), thyme, rosemary, and bay leaf to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot.
4. Return the beef roast to the pot, making sure it's covered with the liquids.
5. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the beef roast from the pot and let it rest for 10-15 minutes before slicing against the grain.
8. If desired, mix the flour with a splash of water to make a paste, then stir into the juices in the pot to thicken. Season with salt and pepper to taste.
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 105 minutes
Variations:
* Add 1-2 carrots, peeled and chopped, or 1-2 celery stalks, chopped, to the pot with the onion for added flavor and texture.
* Use beef bouillon cubes or tomato paste for added depth of flavor.
* Substitute 1 cup of beef broth with 1 cup of beer for a richer, more robust flavor.
* Top the roast with a layer of beef fat or butter before cooking for added richness.
* Serve with mashed potatoes, roasted vegetables, or a side salad for a hearty meal.
Get ready to indulge in a tender, juicy, and incredibly flavorful Beef Chuck Shoulder Roast, all thanks to the Instant Pot!
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