Relish the Flavors of Beef Chuck Roast Recipes Instant Pot Red Wine!
Are you looking for a delectable and tender beef chuck roast recipe? Look no further! This recipe for Beef Chuck Roast Recipes Instant Pot Red Wine is a game-changer. With its rich flavors and tender texture, this dish is sure to become a family favorite. And the best part? It's incredibly easy to make! So, don't miss out on this opportunity to try Beef Chuck Roast Recipes Instant Pot Red Wine at home. Follow the full recipe below to create a culinary masterpiece that will impress your friends and family.
Recipe: Beef Chuck Roast Recipes Instant Pot Red Wine
Ingredients:
* 2 pounds beef chuck roast
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup red wine (Cabernet Sauvignon or Merlot work well)
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 bay leaves
* 2 carrots, peeled and chopped (optional)
* 2 celery stalks, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the beef chuck roast and cook until browned on all sides, about 2-3 minutes per side.
5. Add the red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
6. Add the bay leaves, carrots, and celery (if using).
7. Close the lid of the Instant Pot and set the valve to "Sealing".
8. Press the "Meat/Stew" button and set the cooking time to 90 minutes at high pressure.
9. When the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
10. Remove the roast from the Instant Pot and let it rest for 10-15 minutes before slicing and serving.
CookTime: 90 minutes
PrepTime: 15 minutes
Total Time: 105 minutes
Variations:
* Add some heat by including a diced jalapeno pepper or a sprinkle of red pepper flakes.
* Use a different type of wine, such as Pinot Noir or Syrah, for a unique flavor profile.
* Substitute beef broth with chicken broth for a milder flavor.
* Add some acidity by squeezing in some fresh lemon juice.
* Try using different herbs and spices, such as rosemary, oregano, or cumin, to create a unique flavor profile.
Get ready to experience the tender, juicy, and flavorful goodness of Beef Chuck Roast Recipes Instant Pot Red Wine! Try it today and enjoy a culinary masterpiece that will impress your friends and family.
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