Discover the Flavorful Joy of Instant Pot Beef Eye of Round Roast Recipes!
Are you ready to elevate your weeknight dinners and impress your family and friends with a tender, juicy, and savory beef roast? Look no further! Try Instant Pot Beef Eye of Round Roast Recipes at home and experience the convenience and flavor that this pressure cooker has to offer. With a few simple ingredients and minimal prep time, you'll have a mouthwatering roast ready to devour in no time. Click here to get the full recipe!
Instant Pot Beef Eye of Round Roast Recipe
Servings: 6-8
Ingredients:
* 3-4 pound beef eye of round roast
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
* 2 carrots, peeled and chopped (optional)
* 2 potatoes, peeled and chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Sear the beef roast on all sides until browned, about 2-3 minutes per side. Remove the roast from the pot and set aside.
2. Add the chopped onion to the pot and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional minute, until fragrant.
3. Add the beef broth, red wine (if using), thyme, rosemary, and bay leaf to the pot. Stir to combine and bring to a simmer.
4. Return the beef roast to the pot, making sure it's mostly submerged in the liquid. If necessary, add a little water to cover the roast.
5. Close the lid of the Instant Pot and make sure the valve is set to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10-15 minutes, then quick-release any remaining pressure.
7. Remove the roast from the pot and let it rest for 10-15 minutes before slicing and serving. If desired, add the chopped carrots and potatoes to the pot and cook for an additional 10-15 minutes, or until tender.
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Variations:
* Italian-Style: Add 1 can (14.5 oz) of diced tomatoes and 1 cup of chopped fresh parsley to the pot with the beef broth and herbs.
* Mexican-Inspired: Add 1 cup of diced bell peppers, 1 jalapeno pepper, and 1 tablespoon of chili powder to the pot with the beef broth and herbs.
* French-Style: Add 1 cup of red wine and 2 tablespoons of Dijon mustard to the pot with the beef broth and herbs. Serve with crusty bread and a side of garlic mashed potatoes.
Try these variations or experiment with your own ingredients to create a unique Instant Pot Beef Eye of Round Roast recipe!
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