Try Beef English Roast Recipes Instant Pot at Home!
Don't miss out on this classic British dish, transformed for the modern kitchen. With its tender and juicy beef, rich gravy, and perfectly roasted vegetables, this Beef English Roast Recipes Instant Pot is a must-try. Follow this simple recipe to recreate this comforting classic in the comfort of your own home.
Recipe:
Ingredients:
* 3 lbs (1.36 kg) beef roast (such as prime rib or top round)
* 2 tbsp (30 ml) olive oil
* 1 onion, peeled and chopped
* 3 cloves garlic, minced
* 1 cup (115g) beef broth
* 1 cup (115g) red wine (optional)
* 1 tsp (5 ml) dried thyme
* 1 tsp (5 ml) dried rosemary
* Salt and pepper, to taste
* 2 carrots, peeled and chopped
* 2 potatoes, peeled and chopped
* Fresh parsley, chopped (optional)
Instructions:
1. Press the "SAUTÉ" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes.
4. Add the beef broth, red wine (if using), thyme, and rosemary. Stir to combine.
5. Add the beef roast to the Instant Pot, fat side up. Season with salt and pepper to taste.
6. Close the lid and ensure the valve is set to "SEALING". Press the "MEAT/STEW" button or "MANUAL" mode and set the cooking time to 60 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining pressure.
8. Remove the beef roast from the Instant Pot and transfer it to a cutting board. Tent with foil to keep warm.
9. Add the chopped carrots and potatoes to the Instant Pot and stir to combine. Cook for an additional 10 minutes, or until the vegetables are tender.
10. Serve the beef roast with the roasted vegetables and gravy spooned over the top. Garnish with chopped parsley, if desired.
Cook Time: 60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 40 minutes
Variations:
* Add some extra flavor with a batch of sautéed mushrooms or bell peppers to the beef roast.
* Substitute beef broth with beef stock for an even richer flavor.
* For a more intense flavor, add a cup of red wine and reduce the beef broth to 1/2 cup.
* Serve with a side of roasted Brussels sprouts or green beans for a pop of color and crunch.
Get ready to indulge in a deliciously tender and flavorful Beef English Roast Recipes Instant Pot that's sure to become a new family favorite!
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