Try This Mouthwatering Recipes For Beef Roast Instant Pot Today!
Don't miss out on the opportunity to experience a tender and flavorful beef roast, cooked to perfection in your Instant Pot. With this easy recipe, you'll be able to impress your family and friends with a delicious, comforting dish that's sure to become a new favorite. So, don't forget to try it at home and see the full recipe below!
Recipes For Beef Roast Instant Pot
Ingredients:
* 3-4 pound beef roast (chuck or round work well)
* 2 tablespoons olive oil
* 1 onion, peeled and chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 2 teaspoons dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
* 2 carrots, peeled and chopped (optional)
* 2 potatoes, peeled and chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the beef roast until browned on all sides, about 2-3 minutes per side. Remove the beef from the pot and set it aside.
3. Add the chopped onion to the pot and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. Add the beef broth, red wine (if using), tomato paste, thyme, rosemary, and bay leaf to the pot. Stir to combine.
5. Return the beef roast to the pot and make sure it's covered with the liquid. Close the lid and set the valve to "Sealing".
6. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the beef from the pot and let it rest for 10-15 minutes before slicing against the grain.
9. If using, add the chopped carrots and potatoes to the pot and cook for an additional 10-15 minutes, or until they're tender.
CookTime: 90 minutes
PrepTime: 20 minutes
Total Time: 2 hours 10 minutes
Variations:
* For a spicy twist, add 1-2 teaspoons of chili flakes or diced jalapeños to the pot.
* For a rich and fruity flavor, add 1/4 cup of mushroom broth or beef au jus to the pot.
* For a more intense beef flavor, use beef stock instead of beef broth.
* Add some extra vegetables like bell peppers, zucchini, or mushrooms to the pot for added variety.
Get ready to indulge in a tender, juicy, and flavorful beef roast, perfectly cooked in your Instant Pot. With this recipe, you'll be able to customize it to your taste and enjoy a delicious, satisfying meal with your loved ones. Happy cooking!
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