Embark on a Culinary Adventure: Try French Roast Beef Recipes Instant Pot at Home!
Don't miss out on the opportunity to indulge in the rich flavors of French Roast Beef, carefully crafted to perfection in the Instant Pot. With this recipe, you'll be able to recreate the tender, juicy, and savory goodness of this classic dish in the comfort of your own home. So, what are you waiting for? Grab your Instant Pot and get ready to treat your taste buds to a delightful culinary experience!
French Roast Beef Recipes Instant Pot Recipe
Ingredients:
* 2 pounds beef chuck roast (preferably with a thick layer of fat)
* 2 tablespoons olive oil
* 1 large onion, sliced
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 2 tablespoons tomato paste
* 2 teaspoons dried thyme
* 1 teaspoon dried rosemary
* Salt and pepper, to taste
* 2 bay leaves
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until it reaches the "Smoke Point" (about 3-4 minutes).
2. Sear the beef roast on all sides, about 2-3 minutes per side, until it develops a nice crust. Remove the roast from the pot and set it aside.
3. Add the sliced onion to the pot and cook until it's softened and caramelized, about 5-6 minutes.
4. Add the minced garlic and cook for an additional minute, until fragrant.
5. Add the beef broth, red wine (if using), tomato paste, thyme, rosemary, salt, and pepper to the pot. Stir to combine.
6. Return the beef roast to the pot and make sure it's submerged in the liquid. If necessary, add a little more beef broth.
7. Close the lid and turn the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
9. Remove the bay leaves and bay leaves.
10. Slice the roast against the grain and serve with the juices from the pot.
Cook Time: 90 minutes
Prep Time: 20 minutes
Total Time: 110 minutes
Variations to Try:
* Add 1 cup of mushrooms (button or cremini) to the pot with the onion for an earthy twist.
* Use a mixture of red wine and beef broth for a richer flavor.
* Add 2 tablespoons of paprika for a smoky flavor.
* Try using a different cut of beef, such as a rump roast or a top round roast, for a variation in texture.
* For a more intense flavor, add 1 tablespoon of soy sauce or Worcestershire sauce to the pot.
Get ready to delight your taste buds with this rich and savory French Roast Beef Recipes Instant Pot!
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