Indulge in the Tastiest Beef Chuck Roast Recipes Instant Pot Healthy!
Are you ready to experience a juicy, tender, and flavorful Beef Chuck Roast like never before? Look no further! This Instant Pot recipe is a game-changer, and we're excited to share it with you. With just a few simple ingredients and a fraction of the time it usually takes, you can enjoy a delicious and healthy Beef Chuck Roast that's perfect for any occasion. So, don't forget to try it at home and see the full recipe below!
Beef Chuck Roast Recipes Instant Pot Healthy Recipe
Ingredients:
* 2-3 pound beef chuck roast
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon paprika
* Salt and pepper, to taste
* 2 bay leaves (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the beef chuck roast on all sides until browned, about 2-3 minutes per side. Remove from the pot and set aside.
3. Add the chopped onion to the pot and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. Add the beef broth, red wine (if using), tomato paste, thyme, paprika, salt, and pepper to the pot. Stir to combine.
5. Return the beef chuck roast to the pot and add the bay leaves (if using).
6. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 60-70 minutes at high pressure.
7. Let the pressure release naturally for 10-15 minutes before quick-releasing any remaining pressure.
8. Remove the beef chuck roast from the pot and let it rest for 10-15 minutes before slicing and serving.
Cook Time: 60-70 minutes
Prep Time: 15 minutes
Total Time: 75-85 minutes
Variations:
* Italian-Style: Add 1 cup of chopped bell peppers and 1 cup of chopped mushrooms to the pot with the onion and garlic.
* Mexican-Style: Add 1 can of diced tomatoes with green chilies and 1 tablespoon of chili powder to the pot with the beef broth and red wine.
* Spicy: Add 1-2 teaspoons of hot sauce (such as Frank's RedHot) to the pot with the beef broth and red wine.
* Tuscan-Style: Add 1 cup of chopped zucchini and 2 tablespoons of chopped fresh rosemary to the pot with the onion and garlic.
Tips and Notes:
* Make sure to brown the beef chuck roast properly to enhance the flavor and texture.
* If using bay leaves, be sure to remove them before serving.
* You can serve the Beef Chuck Roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.
Get ready to indulge in the tastiest Beef Chuck Roast recipes Instant Pot Healthy has to offer!
Must Tried Recipes :
