Try the Tender and Delicious Beef Loin Roast Recipes Instant Pot at Home!
Don't miss out on the opportunity to create a mouth-watering beef loin roast using your Instant Pot. With this recipe, you'll be able to achieve a tender and juicy roast with a rich, savory flavor. See the full recipe below and get ready to impress your family and friends!
Ingredients:
* 2-3 pounds beef loin roast (boneless)
* 2 tablespoons olive oil
* 1 tablespoon brown sugar
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 teaspoon dried thyme
* 1/2 teaspoon paprika
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1/4 cup beef broth
* 1/4 cup red wine (optional)
* 2 cloves garlic, minced (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the beef loin roast on all sides until browned, about 2-3 minutes per side. Remove the roast from the Instant Pot and set it aside.
3. Add the brown sugar, salt, black pepper, thyme, paprika, garlic powder, and onion powder to the Instant Pot. Stir to combine.
4. Add the beef broth and red wine (if using) to the Instant Pot. Stir to combine, scraping up any browned bits from the bottom of the pot.
5. Return the beef loin roast to the Instant Pot and close the lid. Make sure the valve is set to "Sealing".
6. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the beef loin roast from the Instant Pot and let it rest for 10-15 minutes before slicing against the grain.
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 110 minutes
Variations:
* Garlic-Herb Crust: Mix 2 cloves of minced garlic with 1 tablespoon of olive oil, 1 tablespoon of chopped fresh rosemary, and 1 tablespoon of chopped fresh thyme. Rub the mixture all over the beef loin roast before searing.
* Mushroom Gravy: Sauté 1 cup of sliced mushrooms in butter until golden brown. Add 1/4 cup of all-purpose flour and cook for 1 minute. Gradually add 1 cup of beef broth, whisking constantly. Bring the mixture to a simmer and cook until thickened.
* Red Wine Reduction: Reduce the red wine by cooking it down in a saucepan until it reaches a syrupy consistency. Serve the red wine reduction over the beef loin roast.
Get ready to indulge in a delicious and tender beef loin roast, made easy with your Instant Pot!
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