Discover the Flavor of Mexico in Your Instant Pot: Beef Chuck Roast Recipes
Don't miss out on this mouth-watering Beef Chuck Roast Recipes Instant Pot Mexican! With just a few simple ingredients and easy steps, you can transport your taste buds to the vibrant streets of Mexico. Try it at home and see the full recipe below.
Recipe Details:
Servings: 6-8 people
Cook Time: 90 minutes
Prep Time: 20 minutes
Total Time: 110 minutes
Ingredients:
* 2 pounds beef chuck roast
* 1 tablespoon olive oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
* 1 teaspoon chili powder
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (14.5 oz) can diced tomatoes, drained
* 1 (15 oz) can pinto beans, drained and rinsed
* 1/4 cup beef broth
* 1/4 cup Mexican crema (or substitute with sour cream or Greek yogurt)
* 1/4 cup shredded Monterey Jack cheese (optional)
* Fresh cilantro leaves, chopped (optional)
* Lime wedges, for serving
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, smoked paprika, chili powder, cayenne pepper, salt, and black pepper. Cook for 1 minute, stirring constantly.
3. Add the beef chuck roast and cook until browned on all sides, about 2-3 minutes per side.
4. Add the diced tomatoes, pinto beans, beef broth, and Mexican crema. Stir to combine.
5. Close the lid of the Instant Pot and make sure the valve is set to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the beef from the pot and shred it with two forks. Return the shredded beef to the pot and stir to combine with the sauce.
8. If desired, sprinkle the shredded cheese and chopped cilantro on top of the beef and cover the pot with a lid to melt the cheese.
9. Serve the beef hot, garnished with lime wedges and additional cilantro leaves if desired.
Variations:
* For a spicier version, add more cayenne pepper or use hot sauce like sriracha.
* For a vegetarian option, substitute the beef with 2 cups cooked black beans, kidney beans, or pinto beans.
* For a vegan option, substitute the beef with 2 cups cooked black beans, kidney beans, or pinto beans and omit the cheese.
* For an added layer of flavor, add 1-2 diced bell peppers, 1-2 diced zucchinis, or 1 cup frozen corn kernels to the pot during cooking time.
Get ready to impress your family and friends with this mouth-watering Beef Chuck Roast Recipes Instant Pot Mexican!
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