Try Beef Chuck Roast Recipes Instant Pot Mexican Style at Home!
Are you ready to indulge in a flavor explosion? Look no further! This Beef Chuck Roast Recipes Instant Pot Mexican Style is a game-changer. With its tender and juicy texture, rich flavors, and spicy kick, it's sure to become a new favorite. Don't miss out! Click the link below to see the full recipe and give it a try.
Full Recipe Below:
Ingredients:
* 2 pounds beef chuck roast
* 1 tablespoon olive oil
* 1 onion, diced
* 3 cloves garlic, minced
* 1 packet fajita seasoning
* 1 teaspoon ground cumin
* 1 teaspoon chili powder
* 1/2 teaspoon paprika
* 1/2 teaspoon cayenne pepper (optional)
* 1 can (14.5 oz) diced tomatoes
* 1 cup beef broth
* 1 cup water
* 1 tablespoon lime juice
* 1/4 cup chopped fresh cilantro (optional)
* Salt and pepper, to taste
* 6-8 corn tortillas, for serving
* Shredded cheese, for serving (optional)
* Sour cream, for serving (optional)
* Sliced radishes, for serving (optional)
* Chopped cilantro, for serving (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the beef chuck roast and cook for 2-3 minutes, until browned on all sides.
5. Add the fajita seasoning, cumin, chili powder, paprika, and cayenne pepper (if using). Cook for 1 minute, until the spices are fragrant.
6. Add the diced tomatoes, beef broth, water, and lime juice. Stir to combine.
7. Close the lid and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
8. Let the pressure release naturally for 30 minutes, then quick-release any remaining pressure.
9. Shred the beef with two forks and return it to the pot. Stir to combine with the juices.
10. Serve the beef with corn tortillas, shredded cheese, sour cream, sliced radishes, chopped cilantro, and any other desired toppings.
CookTime: 90 minutes
PrepTime: 15 minutes
Total Time: 105 minutes
Variations:
* Add some heat by using hot sauce, such as sriracha or hot sauce of your choice, in place of the lime juice.
* Use chipotle peppers in adobo sauce for a smoky twist.
* Add some Mexican rice or roasted vegetables to make it a complete meal.
* Substitute beef broth with chicken broth or use a combination of both.
* Experiment with different types of peppers, such as jalapenos or Anaheim peppers, for varying levels of heat.
Get ready to devour this incredible Beef Chuck Roast Recipes Instant Pot Mexican Style!
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