Try this Delicious Beef Top Sirloin Roast Recipe in Your Instant Pot!
Don't forget to try this mouthwatering Beef Top Sirloin Roast Recipe in your Instant Pot at home. With its tender and flavorful meat, this dish is sure to become a family favorite. See the full recipe below!
Ingredients:
* 2-3 pounds beef top sirloin roast
* 2 tablespoons olive oil
* 1 large onion, sliced
* 3 cloves garlic, minced
* 1 cup red wine
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon paprika
* 2 tablespoons butter
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Sear the beef sirloin roast on all sides until browned, about 2-3 minutes. Remove the roast from the pot and set it aside.
2. Add the sliced onion to the pot and cook until caramelized, stirring occasionally, about 5 minutes.
3. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the red wine, beef broth, tomato paste, thyme, rosemary, bay leaf, salt, pepper, and paprika to the pot. Stir to combine.
5. Return the beef sirloin roast to the pot and make sure it's covered with the liquid.
6. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes after cooking, then quick-release any remaining pressure.
8. Remove the roast from the pot and let it rest for 10-15 minutes before slicing and serving. Strain the juices and discard the bay leaf. Serve the roast with the juices spooned over the top.
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 2 hours 5 minutes
Variations:
* Horseradish Crust: Mix 2 tablespoons prepared horseradish with 1 tablespoon brown sugar and 1 tablespoon butter. Spread the mixture over the roast before cooking.
* Mushroom Gravy: Add 1 cup sliced mushrooms to the pot with the onion and cook until they release their liquid and start to brown. Serve the roast with the mushroom gravy spooned over the top.
* Bourbon Glaze: Mix 1/4 cup bourbon whiskey with 2 tablespoons brown sugar and 2 tablespoons butter. Brush the glaze over the roast during the last 10 minutes of cooking.
Enjoy your delicious Beef Top Sirloin Roast Recipe in your Instant Pot!
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