Beef Chuck Roast Recipes Instant Pot Tacos: A Flavorful Fusion!
Are you ready to level up your taco game? Look no further! This recipe combines the richness of slow-cooked beef chuck roast with the convenience of the Instant Pot, yielding tender, juicy, and flavorful tacos. Don't miss out on this game-changing recipe – try it at home and experience the magic!
Recipe: Beef Chuck Roast Recipes Instant Pot Tacos
Ingredients:
* 2 pounds beef chuck roast
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano
* 1/2 teaspoon paprika
* 1/4 teaspoon cayenne pepper (optional)
* 1/2 cup beef broth
* 1/4 cup water
* 2 tablespoons vegetable oil
* 1 onion, diced
* 3 cloves garlic, minced
* 1 can (14.5 oz) diced tomatoes
* 1 packet (1.25 oz) taco seasoning
* 8-10 corn tortillas
* Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering. Add the onion and cook until translucent, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the chili powder, cumin, oregano, paprika, and cayenne pepper (if using). Cook for 1 minute, stirring constantly, until the spices are fragrant.
4. Add the beef chuck roast and cook until browned on all sides, about 2-3 minutes.
5. Add the beef broth, water, and taco seasoning. Stir to combine.
6. Close the lid and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Shred the beef with two forks and stir to combine with the sauce.
9. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
10. Assemble the tacos by spooning the beef mixture onto a tortilla, followed by your desired toppings.
CookTime: 90 minutes
PrepTime: 20 minutes
Total Time: 2 hours 10 minutes
Other Variations:
* Spicy Tacos: Add diced jalapeños or serrano peppers to the pot during step 1 for an extra kick.
* Mushroom Tacos: Saute 1 cup of sliced mushrooms with the onion and garlic in step 1.
* Ancho Chile Tacos: Add 2 dried ancho chiles, stemmed and seeded, to the pot during step 1.
* Korean-Style Tacos: Substitute 2 tablespoons of Gochujang for the chili powder and add 1 cup of kimchi to the pot during step 5.
* Vegan Tacos: Use vegan taco seasoning and substitute the beef broth with vegetable broth.
Get creative and enjoy your delicious Beef Chuck Roast Recipes Instant Pot Tacos!
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