Try the Tender and Delicious Beef Tenderloin Roast Recipes in Instant Pot Today!
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Beef Tenderloin Roast Recipes Instant Pot Recipe
Servings: 6-8 people
Ingredients:
* 1 (1.5-2 pound) beef tenderloin roast
* 2 tablespoons olive oil
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 clove garlic, minced
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup beef broth
* 1/4 cup red wine (optional)
Variations:
* Add some browned mushrooms, carrots, and onions to the pot for added flavor and texture.
* Use a different seasoning blend, such as Italian seasoning or a Cajun seasoning mix.
* Add some slices of lemon or orange to the pot for a burst of citrus flavor.
* Experiment with different types of broth, such as chicken or vegetable broth.
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the thyme, rosemary, garlic, salt, and pepper to the pot and cook for 1 minute, stirring constantly.
3. Add the beef tenderloin roast to the pot and sear for 2-3 minutes on each side, until browned.
4. Add the beef broth and red wine (if using) to the pot, making sure the roast is covered.
5. Close the lid of the Instant Pot and set the valve to "Sealing".
6. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 15-20 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the roast from the pot and let it rest for 5-10 minutes before slicing.
9. Serve hot, garnished with fresh herbs and crusty bread on the side.
CookTime: 15-20 minutes
PrepTime: 10 minutes
Total Time: 30-40 minutes
Enjoy your tender and delicious Instant Pot Beef Tenderloin Roast!
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