Angus Beef Stew Meat Recipes Instant Pot: A Hearty and Delicious Treat
Are you ready to try a mouthwatering Angus beef stew recipe that's quick and easy to make in your Instant Pot? Look no further! This recipe is a game-changer, and with just a few simple ingredients and minimal prep time, you'll be enjoying a tender and flavorful beef stew in no time. Don't miss out on this amazing recipe – give it a try at home and experience the bliss of a warm and comforting meal. See the full recipe below!
Angus Beef Stew Meat Recipes Instant Pot Recipe
Servings: 4-6 people
Ingredients:
* 1 pound Angus beef stew meat, cut into 1.5-inch cubes
* 2 tablespoons olive oil
* 1 large onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1 teaspoon paprika
* Salt and pepper, to taste
* 2 carrots, peeled and sliced
* 2 potatoes, peeled and cubed
* Fresh parsley, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the beef cubes and cook until browned on all sides, about 5 minutes.
4. Add the beef broth, red wine (if using), thyme, paprika, salt, and pepper. Stir to combine.
5. Add the sliced carrots and cubed potatoes. Stir gently to distribute the vegetables evenly.
6. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 30 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Open the lid and check the beef for tenderness. If needed, close the lid and cook for an additional 5-10 minutes.
9. Serve hot, garnished with chopped fresh parsley if desired.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations and Add-ins:
* For a spicy kick, add 1-2 teaspoons of hot sauce (such as Frank's RedHot) to the pot before cooking.
* To add more flavor, sauté the onion and garlic in butter instead of olive oil.
* Use different types of potatoes, such as Yukon gold or sweet potatoes, for a unique twist.
* Add 1-2 cups of frozen peas and carrots to the pot during the last 5 minutes of cooking for a pop of color and added nutrition.
* For a leaner version, use leaner ground beef or substitute with ground turkey or chicken.
* Experiment with different seasonings, such as ground cumin, coriander, or smoked paprika, to give the stew a unique flavor profile.
Get ready to indulge in a hearty and satisfying Angus beef stew recipe that's perfect for a chilly evening or a special occasion. With these easy steps and simple ingredients, you'll be enjoying a mouthwatering, pressure-cooked beef stew in no time!
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