Try Stew Meat Recipes Instant Pot Beef at Home!
Don't miss out on this delicious and tender beef stew recipe made easy with the pressure cooker Instant Pot. With just a few simple ingredients and steps, you can enjoy a hearty and satisfying meal in no time. Click here to see the full recipe and don't forget to try it at home today!
Stew Meat Recipes Instant Pot Beef
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 1 large onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 bay leaves
* 2 carrots, peeled and sliced
* 2 potatoes, peeled and cubed
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT".
2. Add the sliced onion and cook until it's translucent and starting to caramelize, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef stew meat and cook until it's browned on all sides, about 5 minutes.
5. Add the beef broth, red wine (if using), tomato paste, thyme, salt, pepper, and bay leaves. Stir to combine.
6. Add the sliced carrots and cubed potatoes.
7. Close the lid of the Instant Pot and make sure the valve is set to "SEALING".
8. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
9. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
10. Remove the lid and stir the stew to ensure everything is coated in the sauce.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* For a spicy twist, add 1-2 teaspoons of hot sauce (such as Tabasco) to the stew during the last 10 minutes of cooking.
* For a creamy stroganoff version, add 1 cup of sour cream and 1 cup of cooked noodles (such as egg noodles) to the stew after cooking.
* For a mushroom variation, add 1 cup of sliced mushrooms (such as cremini or shiitake) to the pot with the onion and garlic.
* For a Mexican-inspired version, add 1 cup of diced tomatoes and 1/4 cup of chopped cilantro to the stew during the last 10 minutes of cooking.
Enjoy your delicious and tender Stew Meat Recipes Instant Pot Beef!
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