Discover the Rich Flavor of Slow-Cooked Beef Chuck Stew Meat Recipes Instant Pot
Don't miss out on the opportunity to try this mouth-watering Beef Chuck Stew Meat Recipes Instant Pot at home! With the Instant Pot, you can achieve tender and flavorful results in a fraction of the time it takes to cook in a traditional Dutch oven. Follow the full recipe below to create a hearty and comforting meal that's perfect for any day of the week.
Recipe Details:
* Cook Time: 30 minutes
* Prep Time: 15 minutes
* Total Time: 45 minutes
* Servings: 6-8
Ingredients:
* 2 pounds beef chuck stew meat
* 2 tablespoons olive oil
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 medium-sized carrots, peeled and chopped
* 2 medium-sized potatoes, peeled and chopped
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
* 2 tablespoons all-purpose flour (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the beef chuck stew meat and cook until browned on all sides, about 5-7 minutes.
5. Add the chopped carrots and potatoes, beef broth, red wine (if using), thyme, rosemary, and bay leaf. Season with salt and pepper to taste.
6. Close the lid of the Instant Pot and ensure the valve is set to "Sealing".
7. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining pressure.
9. Open the lid and remove the bay leaf. If the meat is tender and the sauce has thickened, you're done! If not, close the lid and cook for an additional 10-15 minutes.
10. If desired, mix 2 tablespoons of flour with a little water to create a slurry and stir it into the stew to thicken the sauce.
Variations:
* Mushroom Variation: Add 1 cup of sliced mushrooms and 1/4 cup of white wine to the pot with the onion and garlic.
* Red Pepper Variation: Add 1/2 cup of diced red bell pepper to the pot with the carrots and potatoes.
* Herb-Crusted Variation: Mix 1 tablespoon of olive oil with 1 tablespoon of chopped fresh parsley, 1 tablespoon of chopped fresh thyme, and 1 teaspoon of paprika. Rub the mixture all over the beef chuck stew meat before browning it in the pot.
* Make It a Stroganoff: Serve the stew over egg noodles with a dollop of sour cream and a sprinkle of chopped fresh parsley.
Get ready to indulge in a rich and comforting Beef Chuck Stew Meat Recipes Instant Pot that's sure to become a family favorite!
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