I'd love to invite you to try this delicious Frozen Beef Stew Meat Recipes Instant Pot! Don't forget to give it a shot at home, and see the full recipe below.
Frozen Beef Stew Meat Recipes Instant Pot
Servings: 4-6
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Ingredients:
* 1 LB Frozen Beef Stew Meat, thawed
* 1 Onion, diced
* 3 cloves of Garlic, minced
* 1 cup Beef Broth
* 1 cup Red Wine (optional)
* 1 tsp Dried Thyme
* 1 tsp Dried Rosemary
* 1 bay leaf
* 1 tsp Salt
* 1/2 tsp Black Pepper
* 2 tbsp Tomato Paste
* 2 cups Water
* 2 carrots, peeled and sliced
* 2 potatoes, peeled and cubed
Instructions:
1. Press the "Saute" button on the Instant Pot and melt 1 tablespoon of butter. Add the diced onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the thawed beef stew meat and cook until browned on all sides, about 5 minutes.
4. Add the beef broth, red wine (if using), thyme, rosemary, bay leaf, salt, and black pepper. Stir to combine.
5. Add the tomato paste and stir to combine.
6. Add the sliced carrots and cubed potatoes.
7. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
8. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 60 minutes at high pressure.
9. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
10. Open the lid and check that the beef is tender and the vegetables are cooked through. If needed, continue cooking in 10-minute increments until the desired tenderness is reached.
Variations:
* For a heartier stew, add 1 cup of cooked kidney beans, corn, or peas.
* For a spicy kick, add 1-2 teaspoons of red pepper flakes.
* For a darker, richer broth, add 1-2 tablespoons of soy sauce or Worcestershire sauce.
* For a Mediterranean twist, add 1/4 cup of chopped fresh parsley, 2 cloves of minced garlic, and 1 tablespoon of lemon juice.
* For a simplified version, omit the red wine and reduce the amount of beef broth to 1/2 cup.
Tips and Notes:
* Make sure to thaw the frozen beef stew meat before cooking.
* If using red wine, be sure to cook the stew for at least 30 minutes to allow the flavors to meld.
* You can adjust the amount of vegetables to your liking.
* If you prefer a thicker stew, reduce the amount of water or add 1-2 tablespoons of cornstarch to the sauce before serving.
Enjoy your delicious Frozen Beef Stew Meat Recipes Instant Pot!
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