Try the Tender and Flavorful Lean Beef Stew Meat Recipes in Your Instant Pot Today!
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Lean Beef Stew Meat Recipes Instant Pot Recipe
Ingredients:
* 2 pounds lean beef stew meat (such as top round or rump roast)
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 2 carrots, peeled and chopped
* 2 potatoes, peeled and chopped
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 bay leaves
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes.
4. Add the chopped carrots and potatoes, and cook for 2-3 minutes, or until they start to soften.
5. Add the lean beef stew meat, beef broth, red wine (if using), thyme, salt, and pepper. Stir to combine.
6. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
7. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
9. Remove the bay leaves and adjust seasoning as needed.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* Add other vegetables such as bell peppers, mushrooms, or zucchini to the stew.
* Use red wine instead of beef broth for a richer flavor.
* Add a few sprigs of fresh rosemary or other herbs for added flavor.
* Serve with crusty bread or over mashed potatoes for a comforting meal.
* Use leftover stew meat to make a hearty beef and vegetable stir-fry or as a topping for a baked potato.
Enjoy your tender and flavorful Lean Beef Stew Meat Recipes Instant Pot!
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