Discover the Delicious World of Instant Pot Recipes with Stew Beef!
Try this mouth-watering recipe at home and experience the convenience and flavor of Instant Pot cooking. With its tender and juicy texture, stew beef is a perfect candidate for pressure cooking. Don't forget to explore the various ingredient combinations suggested below to create your own unique flavor profiles.
Instant Pot Recipes with Stew Beef: Classic Version
Ingredients:
* 1 lb stew beef (chopped into 1-inch cubes)
* 1 onion, sliced
* 3 cloves of garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 bay leaves
* 2 carrots, peeled and chopped
* 2 potatoes, peeled and chopped
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT". Add the chopped onion and cook until it's translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the chopped stew beef and cook until it's browned on all sides, about 5 minutes.
4. Add the beef broth, red wine (if using), tomato paste, thyme, salt, and black pepper. Stir to combine.
5. Add the bay leaves, carrots, and potatoes. Close the lid and ensure the valve is set to "SEALING".
6. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
8. Open the lid and check the tenderness of the stew beef. If it's not tender, close the lid and cook for an additional 15 minutes.
CookTime: 30 minutes
PrepTime: 15 minutes
Total Time: 45 minutes
Variations and Additions:
* Add some spice: Add 1-2 teaspoons of ground cumin, paprika, or chili powder to give your stew beef a smoky, spicy flavor.
* Mushroom lovers: Add 1 cup of sliced mushrooms to the pot during the sauté step for a hearty, earthy flavor.
* Red wine reduction: Reduce the red wine by half and use it as a glaze for the stew beef before serving.
* Bacon bonus: Add 4-6 slices of crispy bacon to the pot during the sauté step for a smoky, salty flavor.
* Italian twist: Add 1 cup of chopped bell peppers and 1 can of crushed tomatoes for a flavorful Italian-inspired stew.
Explore these variations and create your own unique Instant Pot Recipes with Stew Beef experiences!
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