Get Ready to Fall in Love with Instant Pot Indian Recipes!
"Don't forget to try at home, see full recipe here" and explore the world of Indian cuisine in the comfort of your own kitchen. With Instant Pot, cooking Indian dishes has never been easier and more convenient. In this recipe, we'll take you through a classic Indian dish that's sure to delight your taste buds.
Chana Masala Recipe (Instant Pot Indian Chickpea Curry)
Ingredients:
* 1 can chickpeas (14 oz)
* 2 medium onions, chopped
* 2 cloves garlic, minced
* 1 medium tomato, diced
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground cardamom
* 1/4 teaspoon ground cayenne pepper
* 1 can diced tomatoes (14 oz)
* 1 cup water or vegetable broth
* Salt, to taste
* Fresh cilantro, for garnish
* Optional ingredients for variations:
+ Indian spices (e.g., garam masala, turmeric)
+ Coconut milk or heavy cream for added richness
+ Bell peppers, carrots, or potatoes for added flavor and texture
+ Fresh spinach leaves for an added nutritional boost
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT".
2. Add the chopped onions, minced garlic, and diced tomato. Cook until the onions are translucent and the mixture is fragrant, about 5 minutes.
3. Add the ground cumin, ground coriander, ground cinnamon, ground cardamom, and cayenne pepper. Cook for another minute, stirring constantly, until the spices are fragrant.
4. Add the chickpeas, diced tomatoes, water or vegetable broth, and salt. Stir well to combine.
5. Close the lid of the Instant Pot and make sure the valve is set to "SEALING".
6. Press the "Manual" or "Pressure Cook" button and set the cooking time to 10 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Open the lid and stir the curry to ensure everything is well combined.
9. Taste and adjust the seasoning as needed.
10. Garnish with fresh cilantro and serve over basmati rice or with naan bread.
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Variations:
* Add 1-2 tablespoons of lime or lemon juice for a brighter flavor.
* Use coconut milk or heavy cream to add richness and creaminess.
* Add 1-2 cups of mixed vegetables (e.g., bell peppers, carrots, potatoes) for added flavor and texture.
* Substitute chicken or beef for the chickpeas and adjust the cooking time accordingly.
* Experiment with different spice blends, such as garam masala or turmeric, for unique flavor profiles.
Get started with this recipe and explore the countless variations and possibilities with Instant Pot Indian recipes!
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