Indulge in the Deliciousness of Whole Wheat Banana Zucchini Muffins!
"Don't miss out on the opportunity to try these moist and flavorful Whole Wheat Banana Zucchini Muffins! They're the perfect breakfast treat or snack to curb your cravings. And the best part? They're surprisingly easy to make! So why not grab your apron and get started? Follow this simple recipe to indulge in the delightful taste and texture of these unique muffins. Don't forget to try at home and see the full recipe below!"
Recipe: Whole Wheat Banana Zucchini Muffins
Ingredients:
* 2 1/4 cups whole wheat flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon cinnamon
* 1/2 cup unsalted butter, melted
* 1 large egg
* 1/2 cup plain Greek yogurt
* 2 ripe bananas, mashed
* 1 cup grated zucchini
* Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together melted butter, egg, and Greek yogurt.
4. Add the mashed bananas and grated zucchini to the wet ingredients. Stir until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. If using, fold in chopped nuts.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cook Time: 20-22 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Variations and Add-ins:
* Cranberry Orange: Add 1/2 cup dried cranberries and 1 tablespoon orange zest to the batter.
* Chocolate Chip: Add 1/2 cup semi-sweet chocolate chips to the batter.
* Pumpkin Spice: Add 1/2 cup canned pumpkin puree and 1/2 teaspoon pumpkin pie spice to the batter.
* Blueberry Lemon: Add 1/2 cup fresh or frozen blueberries and 1 tablespoon lemon zest to the batter.
Get creative and experiment with different combinations to create your favorite flavor variations!
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