Introducing the Most Delicious and Moist Vegan Banana Bread Zucchini Muffins – Try Them at Home!
Are you ready to indulge in a sweet and savory treat that will satisfy your cravings? Look no further! Our Vegan Banana Bread Zucchini Muffins are a game-changer, and we're excited to share the recipe with you. Made with the finest ingredients, these muffins are not only vegan-friendly but also packed with nutrients and flavor. So, what are you waiting for? Get ready to try the ultimate vegan muffin recipe at home, and don't forget to share your experience with us!
Recipe: Vegan Banana Bread Zucchini Muffins
Ingredients:
* 1 1/2 cups all-purpose flour
* 1/2 cup rolled oats
* 1/2 cup sugar
* 1/4 cup vegan butter, melted
* 1/2 cup mashed ripe bananas
* 1/2 cup grated zucchini
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 cup non-dairy milk (such as almond or soy milk)
* 1 egg replacement (such as flaxseed or chia seeds)
* Chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted vegan butter, mashed bananas, grated zucchini, and non-dairy milk.
4. Add the egg replacement to the wet ingredients and mix well.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
6. Fold in the chopped nuts (if using).
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cook Time: 20-25 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Variations:
* Pecan-studded version: Add 1/2 cup of chopped pecans to the batter for an added crunch and flavor.
* Chocolate chip version: Add 1/2 cup of dark chocolate chips to the batter for a sweet and indulgent treat.
* Cranberry orange version: Add 1/2 cup of dried cranberries and 1 tablespoon of orange zest to the batter for a fruity and festive twist.
* Gluten-free version: Replace the all-purpose flour with a gluten-free flour blend and add 1/4 cup of xanthan gum to help with texture.
Get baking and enjoy the most delicious Vegan Banana Bread Zucchini Muffins you've ever tasted!
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