Spiced Banana Bread Zucchini Muffins

Spiced Banana Bread Zucchini Muffins

Indulge in the Moistness of Spiced Banana Bread Zucchini Muffins!

Try Spiced Banana Bread Zucchini Muffins at home and discover a delightful twist on traditional banana bread. These moist and flavorful muffins combine the sweetness of bananas, the warmth of spices, and the subtle texture of zucchini. Don't miss out on the opportunity to create this tasty treat in the comfort of your own kitchen. See the full recipe below and get ready to delight your senses!

Spiced Banana Bread Zucchini Muffins Recipe

Ingredients:

* 2 large ripe bananas, mashed
* 1 medium-sized zucchini, finely grated
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
* 1/2 cup unsalted butter, softened
* 1 large egg
* 1/2 cup plain yogurt
* 1 teaspoon vanilla extract
* Optional: chopped walnuts or pecans for added texture and flavor

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, combine the mashed bananas, grated zucchini, softened butter, egg, plain yogurt, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. If using nuts, fold them into the batter.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Cook Time: 20-22 minutes

Prep Time: 15 minutes

Total Time: 35-42 minutes

Variations:

* Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the batter for an extra crunchy texture.
* Cranberry Zing: Fold in 1/2 cup of dried cranberries for a fruity twist.
* Browned Butter: Replace the unsalted butter with browned butter (made by cooking 1/2 cup of butter until it turns golden brown) for a nutty flavor.
* Chocolate Chip: Add 1/2 cup of semi-sweet chocolate chips for a sweet surprise.
* Cinnamon Swirl: Add an extra 1/4 teaspoon of cinnamon to the batter and swirl in a crumbly cinnamon mixture (made by mixing 2 tablespoons of flour, 1 tablespoon of brown sugar, and 1/4 teaspoon of cinnamon) on top of the muffins before baking.

Get creative and experiment with different variations to find your favorite!

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