Discover the Delicious Taste of Low Sugar Banana Nut Bread!
Are you looking for a sweet treat that's low in sugar and packed with nutritious ingredients? Look no further! Our Low Sugar Banana Nut Bread recipe is a game-changer. With its moist texture, rich flavor, and crunchy nuts, it's the perfect snack or dessert to satisfy your cravings. And the best part? You can make it at home with just a few simple ingredients! So, don't wait any longer – try Low Sugar Banana Nut Bread at home and indulge in its deliciousness. See the full recipe below!
Low Sugar Banana Nut Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups whole wheat flour
* 1/2 cup rolled oats
* 1/2 cup chopped walnuts
* 1/4 cup unsalted butter, melted
* 1/4 cup honey
* 1 large egg
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1/4 cup chopped dark chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the mashed bananas, flour, oats, and walnuts.
3. In a separate bowl, whisk together the melted butter, honey, egg, baking powder, baking soda, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Cook Time: 50-60 minutes
Prep Time: 15 minutes
Total Time: 65-75 minutes
Tips and Variations:
* To make a chocolate banana nut bread, add 1/4 cup of cocoa powder to the dry ingredients.
* For a gluten-free option, substitute 1 1/2 cups of gluten-free flour blend for the whole wheat flour.
* To make muffins instead of a loaf, divide the batter evenly among 12 muffin cups and bake for 20-25 minutes.
* Add some spice to your life by substituting 1/4 teaspoon of nutmeg or cinnamon for the vanilla extract.
* Experiment with different types of nuts or seeds, such as almonds, pecans, or chia seeds, to create unique flavor combinations.
Get ready to indulge in the rich, comforting taste of Low Sugar Banana Nut Bread! With its perfect blend of sweet and nutty flavors, it's the perfect treat to satisfy your cravings while keeping your sugar intake in check.
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