Try Low Sugar Banana Bread For Kids at Home!
Are you looking for a delicious and healthier banana bread recipe for your kids? Look no further! Our Low Sugar Banana Bread For Kids is a perfect treat for your little ones. Packed with mashed bananas, whole wheat flour, and a hint of cinnamon, this bread is not only yummy but also made with minimal added sugars. And the best part? It's super easy to make! So, don't forget to try it out at home and follow the full recipe below:
Low Sugar Banana Bread For Kids Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups whole wheat flour
* 1/2 cup granulated sugar
* 1/4 cup unsalted butter, melted
* 1 large egg
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, and cinnamon.
3. In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
4. Add the mashed bananas to the wet ingredients and stir until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cook Time: 55-60 minutes
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Tips and Variations:
* To make a chocolate chip banana bread, simply add 1/2 cup of semi-sweet chocolate chips to the batter before baking.
* Replace the granulated sugar with honey or maple syrup for a slightly sweeter bread.
* Add some zing with a sprinkle of nutmeg or cardamom on top of the bread before baking.
* Try using different types of flour, such as almond flour or oat flour, for a nutty or earthy flavor.
Enjoy Your Delicious Low Sugar Banana Bread For Kids!
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