Banana Zucchini Muffins With Honey

Banana Zucchini Muffins With Honey

Try Our Delicious Banana Zucchini Muffins With Honey Today!

Don't miss out on this amazing opportunity to try something new and delightful in your kitchen. Our Banana Zucchini Muffins With Honey recipe is a game-changer, and we're excited to share it with you. It's easy to make, packed with nutritious ingredients, and yields scrumptious results. So, what are you waiting for? Give it a try at home, and don't forget to follow this recipe to the letter. You won't regret it!

Recipe: Banana Zucchini Muffins With Honey

Ingredients:

* 3 large ripe bananas, mashed
* 1 medium zucchini, grated
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup unsalted butter, melted
* 1 large egg
* 1 teaspoon pure honey
* 1 cup plain Greek yogurt
* 1/2 cup chopped walnuts (optional)
* Confectioners' sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine mashed bananas, grated zucchini, melted butter, egg, and honey. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the Greek yogurt and chopped walnuts (if using).
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Dust with confectioners' sugar (if desired) and serve warm or at room temperature.

Cook Time: 20-22 minutes
Prep Time: 15 minutes
Total Time: 35-42 minutes

Variations:

* Chocolate Chip Banana Zucchini Muffins: Add 1/2 cup semi-sweet chocolate chips to the batter.
* Pecan Banana Zucchini Muffins: Replace chopped walnuts with 1/2 cup chopped pecans.
* Cranberry Orange Banana Zucchini Muffins: Add 1/2 cup dried cranberries and 1 tablespoon orange zest to the batter.
* Gluten-Free Banana Zucchini Muffins: Replace all-purpose flour with 1 1/2 cups gluten-free all-purpose flour and 1/4 cup cornstarch.

Enjoy your delicious Banana Zucchini Muffins With Honey!

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