Introducing Banana Bread Zucchini Muffins for Kids – A Delicious and Healthy Treat!
Calling all kids and parents who love baking together! Are you looking for a fun and healthy recipe to make with your little ones? Look no further! Our Banana Bread Zucchini Muffins for Kids are a game-changer. Not only are they ridiculously delicious, but they're also packed with nutritious ingredients that will make you feel good about what you're feeding your family.
So, what are you waiting for? Try making these amazing muffins at home and see the smiles on your kids' faces! See the full recipe below, and get ready to indulge in a tasty treat that's perfect for breakfast, snacks, or even dessert. They're that good!
Recipe: Banana Bread Zucchini Muffins for Kids
Ingredients:
* 3 large ripe bananas, mashed
* 1 small zucchini, grated (about 1 cup)
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* Optional: chopped walnuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the mashed bananas, grated zucchini, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. If using, fold in chopped walnuts or chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Cook Time: 18-20 minutes
Prep Time: 15 minutes
Total Time: 33-37 minutes
Recipe Variations:
* Add some spice: Introduce some warm spices like cinnamon, nutmeg, or cardamom to give your muffins an extra boost of flavor.
* Go nuts: Substitute chopped pecans or hazelnuts for the walnuts for a different texture and flavor.
* Chocolate chip delight: Add some semi-sweet chocolate chips to create a sweet and indulgent treat.
* Add some protein: Mix in some plain Greek yogurt or cottage cheese to increase the protein content of your muffins.
Get baking and enjoy the fruits of your labor with your kids!
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