Get ready to indulge in a delicious treat that's perfect for snacking on the go! Our Banana Bread Zucchini Mini Muffins are a game-changer, and we can't wait for you to try them at home. Don't forget to bookmark this page and come back for the full recipe, which includes:

Ingredients:

* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/2 cup unsalted butter, melted
* 2 large eggs
* 2 ripe bananas, mashed
* 1 cup grated zucchini
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* Confectioners' sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, mashed bananas, and grated zucchini.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in the vanilla extract and chopped walnuts (if using).
6. Divide the batter evenly among the mini muffin cups.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Cook Time: 12-15 minutes
Prep Time: 15 minutes
Total Time: 30-40 minutes

Variations:

* Add a hint of spice by substituting 1/2 teaspoon of cinnamon or nutmeg for 1/2 teaspoon of the sugar.
* Use applesauce instead of melted butter for a moist and flavorful twist.
* Try adding different nuts, such as pecans or hazelnuts, for a unique flavor.
* Make these muffins more indulgent by adding 1/2 cup of chocolate chips or chopped dark chocolate.
* Use this recipe as a base and add your favorite fruits, such as chopped apples or berries, for a delicious fruit-filled muffin.

Get ready to indulge in the most moist and delicious mini muffins you've ever tasted!

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