Banana Bread Zucchini Breakfast Muffins: A Delicious Twist on the Classic!
Are you ready to elevate your breakfast game? Look no further! Our Banana Bread Zucchini Breakfast Muffins are a game-changer, combining the warm, comforting flavors of banana bread with the creamy, nutritious goodness of zucchini. And the best part? They're incredibly easy to make! So, don't forget to try our Banana Bread Zucchini Breakfast Muffins at home and see the full recipe below.
Recipe:
Ingredients:
* 2 large ripe bananas, mashed
* 1 medium zucchini, grated
* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 cup unsalted butter, melted
* 1 large egg
* 1/2 cup milk
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
* Confectioners' sugar (for topping, optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, grated zucchini, melted butter, egg, milk, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts, if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Cook Time: 20-22 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Tips and Variations:
* To make these muffins even more banana-forward, use 3-4 bananas and reduce the sugar to 3/4 cup.
* Substitute chopped apples or carrots for the zucchini for a different flavor profile.
* Add 1 teaspoon of cinnamon or nutmeg for an extra boost of warm spice.
* Top with confectioners' sugar, streusel topping, or a dollop of whipped cream for an extra-special treat.
* Make these muffins in advance and freeze for up to 2 weeks for a quick breakfast on-the-go.
Get baking and enjoy the delicious combination of banana bread and zucchini in these mouthwatering Breakfast Muffins!
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