Discover the Delightful Banana Bread Yogurt Recipe No Oil!
Calling all foodies and health enthusiasts! Are you eager to try a delicious and healthy Banana Bread Yogurt Recipe No Oil? Look no further! This recipe is a game-changer, and you won't want to miss it. Don't forget to try it at home and see the full recipe below.
Recipe Details:
Ingredient:
* 3 large ripe bananas, mashed
* 1 cup plain whole-milk yogurt
* 1/2 cup granulated sugar
* 1/2 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 large egg
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts or pecans (optional)
* 1/4 cup dark chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the mashed bananas, yogurt, sugar, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Fold in the chopped nuts and chocolate chips (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
CookTime: 55-60 minutes
PrepTime: 15 minutes
Total Time: 70-75 minutes
Additional Tips and Variations:
* To make a chocolate banana bread, add 1-2 tablespoons of cocoa powder to the dry ingredients.
* To make a nut-free version, omit the chopped nuts and add 1-2 tablespoons of chia seeds.
* To make a tangier bread, use Greek yogurt instead of regular yogurt.
* To make a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use a non-dairy yogurt.
Get ready to indulge in a deliciously moist and flavorful banana bread, without the need for oil!
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