Indulge in the Creamiest Vegan Banana Bread Dessert!
Are you ready to treat your taste buds to a rich and indulgent dessert? Look no further! Our Vegan Banana Bread Dessert is a game-changer, and we can't wait for you to try it at home. Don't miss out on this opportunity to make your taste buds dance with joy. Get ready to impress your friends and family with this decadent treat. And, as a bonus, we've included some fun variations to make your dessert game stronger!
Vegan Banana Bread Dessert Recipe
Ingredients:
* 4 large ripe bananas, mashed
* 1/2 cup vegan butter (such as Earth Balance), softened
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 2 large eggs, replaced by 2 flax eggs*
* 2 teaspoons vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts (optional)
* 1/2 cup dark chocolate chips (at least 70% cocoa)
* 1 tablespoon maple syrup
* Confectioners' sugar, for dusting (optional)
Flax Eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let it sit for 5 minutes until it thickens and becomes gel-like.
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or vegan butter.
2. In a large mixing bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the mashed bananas, flax eggs, and vanilla extract to the mixing bowl. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped walnuts and dark chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
9. Once the loaf is cool, drizzle with maple syrup and dust with confectioners' sugar, if desired.
Cook Time: 50-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 10 minutes
Variations:
* Peanut Butter Banana Bread: Add 1-2 tablespoons peanut butter to the wet ingredients and mix until combined.
* Cinnamon Swirl: Sprinkle 1/4 teaspoon cinnamon on top of the batter before baking.
* Pecan Praline: Add 1/4 cup chopped pecans and 1-2 tablespoons praline syrup (or maple syrup) to the batter.
* Chocolate Chunk: Increase the dark chocolate chips to 3/4 cup and add a handful of chopped hazelnuts or almonds.
* Caramel Banana Bread: Drizzle with caramel sauce (vegan, of course!) before serving.
Get ready to devour the creamiest, most divine Vegan Banana Bread Dessert ever!
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